Where to eat in Antibes
Old Antibes, Juan-les-Pins, Cap d’Antibes: ten addresses doing very different jobs. That is the point.
Do not choose the same restaurant after La Gravette, a day in Old Antibes and a big night on the Cap. Same town, different brief.
€ easy on the wallet · €€ mid-range · €€€ expensive / occasion · €€€€ big night. Relative positioning.
Decide in 20 seconds
Old town / easy: Le Vauban (€€), La Cafetière Fêlée (€€), L’Arazur (€€€). Fish / sea: Maison de Bacon (€€€€), Les Pêcheurs (€€€€). Stylish Mediterranean: Miraé (€€€). Big night: Le Figuier de Saint-Esprit (€€€€), Louroc (€€€€), Amarines (€€€€), La Passagère (€€€€).
Le Vauban
Seasonal French cooking in a well-established Old Antibes house. But: no Cap d’Antibes drama, just a much easier evening if your day stays in town.
Official source ↗︎Google Maps ↗︎La Cafetière Fêlée
Julien Fiengo cooks home-made French-Asian fusion largely by himself, in a 30-seat restaurant open since 2008. But: limited covers and an artisanal rhythm. Patience is part of the contract.
Official source ↗︎Google Maps ↗︎L’Arazur
Fresh produce, seasonal menus, a small terrace and a stone-vaulted room. But: budget for an occasion, and booking ahead is sensible.
Official source ↗︎Google Maps ↗︎Maison de Bacon
A sea-facing institution since 1948, now built around marine and Mediterranean cooking. But: you are paying for the panorama too. At least the panorama has done the work.
Official source ↗︎Google Maps ↗︎Le Figuier de Saint-Esprit
Christian Morisset’s gastronomic cooking remains closely tied to the region. But: time, money and booking. Do not make the return train your dessert course.
Official source ↗︎Google Maps ↗︎Les Pêcheurs
Daily-selected seafood and Côte d’Azur produce with broader influences. But: a destination in itself, less logical if your entire evening is centred on Old Antibes.
Official source ↗︎Google Maps ↗︎Louroc
Sébastien Broda works with seasons, regional producers and elegant Provençal cooking. But: dress code, budget and ritual. Do not come looking for a secret neighbourhood bistro.
Official source ↗︎Google Maps ↗︎Miraé by Mauro Colagreco
Seasonal produce, French and Italian Riviera influences and a terrace open to the Cap. But: still an occasion restaurant, however relaxed the mood.
Official source ↗︎Google Maps ↗︎Amarines by Mauro Colagreco
Mediterranean fine dining with local produce, sustainable catch and a deliberately more spontaneous spirit. But: the budget is still that of a full-blown experience.
Official source ↗︎Google Maps ↗︎La Passagère
Fish, shellfish and seafood in an Art Deco dining room and terrace facing the Lérins Islands. But: you are choosing a Riviera evening as much as a meal.
Official source ↗︎Google Maps ↗︎Put dinner back into the day: Antibes guide · beaches · Antibes in the 5-day itinerary.
Sources checked
Official restaurant and hotel sites plus the Antibes Juan-les-Pins tourism office, checked in September 2026. Guide awards are used as secondary verification.