Where to eat in Grasse
Five useful choices: vegan in town, a small bistronomic table, unfussy seafood, a panoramic terrace or the grand Provençal house.
Grasse does not need a solemn gastronomic list. It needs options that fit the day you are actually having.
Why go in the first place: our Grasse guide → · which perfume workshop →
€ simple · €€ moderate · €€€ expensive / occasion · €€€€ big night. Relative positioning.
The shortlist
Le Poulpi Place
A 100% vegan bar, café and restaurant with home-made food. For 2026, the Pays de Grasse tourist office lists it as open from 6 January to 23 November.
Official source ↗︎Google Maps ↗︎La Fleur de Lys
About thirty seats and a location that works well if your day stays centred on Grasse.
Official source ↗︎Google Maps ↗︎Le Cabanon de l’Écailler
Since 2009, the house has worked in a friendly cabanon spirit with catch of the day, oysters and shellfish. The weekday lunch special was listed at €17 when checked.
Official source ↗︎Google Maps ↗︎Lougolin
Xavier Malandran works with seasonal cooking and very little ceremony. Weekday lunch is still the more approachable way in.
Official source ↗︎Google Maps ↗︎La Bastide Saint-Antoine
Jacques Chibois’s bastide above Grasse is a destination in its own right, with gastronomic cooking and a deep cellar.
But: this is the meal you organise the day around.
Official source ↗︎Google Maps ↗︎20-second decision: vegan and simple: Poulpi. Small town table: Fleur de Lys. Friendly seafood: Cabanon de l’Écailler. Terrace and seasonal cooking: Lougolin. Big meal: Bastide Saint-Antoine.
Return to Riviera places to decide whether Grasse is a full day or an inland detour.